I'm not going to lie, it was kind of a fail. Everytime I try to make a kind of baked eggs/tagine-y egg thing it always ends up being a bit gross. Perhaps it is just that I don't like it? Or maybe I'm doing something wrong... I do have an inability to follow recipes accurately.
But I will tell you the overall breakfast experience was delicious. I sent my dad out to get some delicious bread and I also made a kind of Nigella-inspired crushed chick pea hommous-y business, which was awesome.
The shakshuka recipe is over here. Give it a go...
My delicious Nigella-inspired chick peas basically goes:
1. Drain a can of chick peas.
2. Mash those bitches up and add lemon juice, garlic, salt and olive oil until is it tasty.
3. Consume with vigour.
I feel like this is a breakthrough - lately I have been working on making myself enjoy foods that, as a pescetarian I really should be all over, but kind of aren't. Basically I have been forcing myself to eat a lot of mushrooms and pulses.
Word.
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